extra virgin olive oil, red wine, bay leaf, butter, carrot & shallot recipes
6 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, carrot, bay leaf, beef roast, balsamic vinegar, brown sugar, rosemary, polenta, cranberry, tomato paste, thyme, garlic, cider
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, carrot, bay leaf, flour, celery, mixed mushrooms, tomato paste, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, carrot, bay leaf, demi-glace, brisket, flour, brandy, juniper berry, parsley, tomato paste, parsnip, thyme, pearl onion, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, carrot, bay leaf, ground beef, beef stock, sharp cheddar, flour, milk, ketchup, tamari, balsamic vinegar, peas, thyme, onion, potato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, red wine vinegar, rosemary, artichoke, tomato paste, onion, potato, garlic, chili flake
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, carrot, bay leaf, beef steak, beef stock, peppercorn, chive, parsley, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil