extra virgin olive oil, red wine, bay leaf, butter & cornstarch recipes
5 recipes
Page 1
Sous Vide Beef Bourguignon
anovaculinary.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, cornstarch, bacon, beef broth, beef roast, flour, carrot, button mushroom, tomato paste, thyme, onion, garlic
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, cornstarch, chicken stock, worcestershire, lamb chops, orzo, peppercorn, clove, saffron, spinach, garlic, pomegranate, nutmeg, white rice
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, cornstarch, chicken stock, worcestershire, lamb chops, orzo, peppercorn, clove, saffron, spinach, garlic, pomegranate, nutmeg, white rice
Irish Beef Stew (Slow Cooker) Recipe
thelittlekitchen.net
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, cornstarch, beef stew meat, beef broth, beer, soy sauce, celery, carrot, tomato paste, thyme, onion, potato, sugar, garlic
Irish beef stew
recipes.camp
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, cornstarch, beef stew meat, beef broth, beer, soy sauce, celery, carrot, tomato paste, thyme, onion, potato, sugar, garlic