extra virgin olive oil, red wine, bay leaf, celery, oregano & button mushroom recipes
6 recipes
Page 1
Classic Beef Stew
pestoandmargaritas.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, button mushroom, oregano, beef stew meat, rosemary, bouillon cube, carrot, thyme, onion, potato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, button mushroom, oregano, beef stock, beef sirloin, barley, carrot, parsley, tomato paste, spinach, thyme, onion, garlic
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, button mushroom, oregano, chicken broth, ground beef, ground pork, parmesan, spaghetti, butter, basil, carrot, parsley, tomato, onion, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, button mushroom, oregano, pecorino, balsamic vinegar, basil, carrot, tomato paste, lentils, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, button mushroom, oregano, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, butter, basil, carrot, parsley, tomato, onion, garlic
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, button mushroom, oregano, ground beef, worcestershire, fish sauce, beef broth, parmesan, dried parsley flakes, tomato sauce, spaghetti squash, basil, carrot, tomato paste, onion, canned tomato, garlic