extra virgin olive oil, red wine, bay leaf, chili flake & lemon recipes
3 recipes
Page 1
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, chili flake, octopus, mexican chorizo, red onion, shallot, vegetable oil, dijon mustard, parsley, frisee, oregano, potato, garlic, sherry vinegar
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, chili flake, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, chili flake, lasagna, tamari, silken tofu, nutritional yeast, marjoram, tahini, basil, cream of tartar, tomato paste, oregano, spinach, onion, canned tomato, garlic, nutmeg