extra virgin olive oil, red wine, bay leaf, chili flake & lemon recipes

3 recipes

Page 1

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, chili flake, octopus, mexican chorizo, red onion, shallot, vegetable oil, dijon mustard, parsley, frisee, oregano, potato, garlic, sherry vinegar

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, chili flake, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic

Spicy Lasagna Roll-ups

oregonlive.com

Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, chili flake, lasagna, tamari, silken tofu, nutritional yeast, marjoram, tahini, basil, cream of tartar, tomato paste, oregano, spinach, onion, canned tomato, garlic, nutmeg