extra virgin olive oil, red wine, bay leaf, chili flake & lentils recipes
2 recipes
Page 1
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, red wine, bay leaf, lentils, chili flake, pecorino, celery, balsamic vinegar, basil, carrot, button mushroom, tomato paste, oregano, thyme, onion, gluten-free pasta, canned tomato, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, bay leaf, lentils, chili flake, parmesan, spaghetti, butter, brown sugar, zoodles, basil, carrot, button mushroom, tomato paste, tomato, oregano, onion, garlic, vegetable broth