extra virgin olive oil, red wine, bay leaf, chili flake & parmesan recipes

8 recipes

Page 1

Authentic Italian Red Sauce with Pork

meangreenchef.com

Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, chili flake, country style ribs, sweet italian sausage, basil, canned whole tomato, oregano, fennel seed, onion, sugar, canned tomato, garlic

Homemade Gnocchi with Nana's Tomato Sauce

copymethat.com

Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, chili flake, flour, egg, parsley, tomato paste, tomato, oregano, fennel seed, onion, potato, garlic, nutmeg

Pork Ragout with Pappardelle Pasta

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, chili flake, pork ribs, pappardelle, celery, basil, canned whole tomato, carrot, parsley, bell pepper, thyme, onion, garlic

Chicken Meatball Soup

floatingkitchen.net

Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, chili flake, chicken broth, ground chicken, bread crumbs, celery, red onion, kale, basil, carrot, canned beans, egg, tomato, garlic

Vegetarian Lentil Bolognese

ellerepublic.de

Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, chili flake, spaghetti, milk, celery, basil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, green lentils

Lentils Bolognese

deliciousliving.com

Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, chili flake, spaghetti, butter, brown sugar, zoodles, basil, carrot, button mushroom, tomato paste, tomato, oregano, lentils, onion, garlic, vegetable broth

Authentic Italian Pasta Sauce

justapinch.com

Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, chili flake, ground beef, celery, tomato sauce, balsamic vinegar, brown sugar, basil, carrot, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, chili flake, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, butter, celery, basil, carrot, parsley, clove, sage, tomato, onion