extra virgin olive oil, red wine, bay leaf, chili flake & shallot recipes
3 recipes
Page 1
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, chili flake, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, rosemary, carrot, tomato paste, thyme, mint, canned tomato
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, chili flake, octopus, mexican chorizo, lemon, red onion, vegetable oil, dijon mustard, parsley, frisee, oregano, potato, garlic, sherry vinegar
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, chili flake, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic