extra virgin olive oil, red wine, bay leaf, flour & ground beef recipes
5 recipes
Page 1
Greek Pastitsio Recipe
themediterraneandish.com
Ingredients: ground beef, flour, extra virgin olive oil, red wine, bay leaf, parmesan, short-cut pasta, milk, egg, allspice, cinnamon, onion, sugar, canned tomato, garlic, nutmeg
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: ground beef, flour, extra virgin olive oil, red wine, bay leaf, pancetta, beef stock, parmesan, milk, spiral pasta, butter, carrot, allspice, parsley, tomato paste, onion, garlic, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: ground beef, flour, extra virgin olive oil, red wine, bay leaf, beef stock, parmesan, lasagna, milk, butter, celery, carrot, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg
Savory Cottage Pie
boulderlocavore.com
Ingredients: ground beef, flour, extra virgin olive oil, red wine, bay leaf, beef stock, sharp cheddar, milk, butter, ketchup, tamari, balsamic vinegar, shallot, carrot, peas, thyme, onion, potato, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, flour, extra virgin olive oil, red wine, bay leaf, milk, kefalotyri, butter, ziti, red onion, carrot, white pepper, egg, clove, tomato paste, cinnamon, thyme, garlic, nutmeg