extra virgin olive oil, red wine, bay leaf, garlic, tomato paste & brisket recipes
4 recipes
Page 1
Slow Cooker Beef Ragu
sundaysuppermovement.com
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, beef stock, milk, celery, carrot, oregano, onion, sugar
Beef brisket with red wine & shallots
jamieoliver.com
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, shallot, red wine vinegar, cinnamon, tomato, oregano, black olives, thyme, nutmeg
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, flour, horseradish, celery, rosemary, carrot, dijon mustard, parsley, onion, sugar
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, demi-glace, flour, butter, shallot, brandy, carrot, juniper berry, parsley, parsnip, thyme, pearl onion