extra virgin olive oil, red wine, bay leaf, garlic, tomato paste & pork shoulder recipes
4 recipes
Page 1
Red Wine-Braised Pork
eatingwell.com
Ingredients: pork shoulder, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, beef broth, celery, carrot, thyme, onion
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pork shoulder, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, basil, carrot, tomato, oregano, thyme, onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pork shoulder, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, olive oil, tomato, oregano, thyme, onion
Wine-Braised Pork Tacos
crecipe.com
Ingredients: pork shoulder, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic, bacon, beef stock, parmesan, flour, sour cream, celery, orange, corn tortillas, fennel, carrot, jalapeno, oregano, onion