extra virgin olive oil, red wine, bay leaf & ground lamb recipes
5 recipes
Page 1
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: ground lamb, extra virgin olive oil, red wine, bay leaf, lamb neck, ricotta, pecorino, pappardelle, celery, shallot, rosemary, carrot, tomato paste, thyme, mint, canned tomato, chili flake
Baked Greek Meatballs
meatified.com
Ingredients: ground lamb, extra virgin olive oil, red wine, bay leaf, beef broth, lemon, red onion, kalamata olives, red wine vinegar, carrot, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground lamb, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, parsley, sage, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: ground lamb, extra virgin olive oil, red wine, bay leaf, chicken stock, veal steak, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, carrot, parsley, clove, sage, tomato, onion, chili flake
Moussaka
foodnetwork.com
Ingredients: ground lamb, extra virgin olive oil, red wine, bay leaf, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne