extra virgin olive oil, red wine, bay leaf, milk & ground pork recipes
4 recipes
Page 1
Gnocchi Bolognese Bake
cakenknife.com
Ingredients: ground pork, milk, extra virgin olive oil, red wine, bay leaf, ground beef, parmesan, mozzarella, gnocchi, celery, basil, carrot, tomato paste, tomato, oregano, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground pork, milk, extra virgin olive oil, red wine, bay leaf, ground beef, chicken stock, pancetta, chicken livers, parmesan, heavy cream, short-cut pasta, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground pork, milk, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, chicken stock, pancetta, parmesan, heavy cream, short-cut pasta, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground pork, milk, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, parmesan, heavy cream, butter, celery, carrot, parsley, sage, tomato, onion, garlic