extra virgin olive oil, red wine, bay leaf & parsnip recipes
10 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, brisket, red onion, rosemary, carrot, parsley, potato, canned tomato, garlic
Horseradish Brisket
today.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, brisket, beef broth, celery, prepared horseradish, carrot, onion, potato, garlic, mustard
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, beef stock, beef roast, celery, cracked pepper, portobello mushroom, rosemary, carrot, tomato paste, cornstarch, onion, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, flour, butter, celery, shallot, mixed mushrooms, carrot, tomato paste, mushroom broth, thyme, pearl onion, garlic, cognac
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, beef stock, elk, celery, rosemary, carrot, juniper berry, thyme, onion, potato, sweet potato, garlic, canola oil
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, beef short ribs, bone broth, ghee, celery, rosemary, carrot, parsley, tomato paste, leek, thyme, turnip, garlic
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, worcestershire, beef broth, beef roast, whole-wheat flour, celery, carrot, peas, parsley, tomato paste, thyme, onion, potato, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, demi-glace, brisket, flour, butter, shallot, brandy, carrot, juniper berry, parsley, tomato paste, thyme, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsnip, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic