extra virgin olive oil, red wine, bay leaf, thyme & pappardelle recipes
6 recipes
Page 1
Pappardelle with slow-cooked beef ragu
womensweeklyfood.com.au
Ingredients: pappardelle, extra virgin olive oil, red wine, bay leaf, thyme, beef stew meat, canned anchovy, tomato paste, onion, canned tomato, garlic
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, red wine, bay leaf, thyme, pork ribs, parmesan, celery, basil, canned whole tomato, carrot, parsley, bell pepper, onion, garlic, chili flake
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pappardelle, extra virgin olive oil, red wine, bay leaf, thyme, lamb neck, ground lamb, ricotta, pecorino, celery, shallot, rosemary, carrot, tomato paste, mint, canned tomato, chili flake
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: pappardelle, extra virgin olive oil, red wine, bay leaf, thyme, wild boar, parmesan, flour, celery, carrot, juniper berry, egg, olive oil, tomato paste, onion, dark cocoa, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: pappardelle, extra virgin olive oil, red wine, bay leaf, thyme, beef broth, beef roast, parmesan, butter, celery, balsamic vinegar, carrot, parsley, tomato, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, extra virgin olive oil, red wine, bay leaf, thyme, pork shoulder, pancetta, beef stock, parmesan, celery, balsamic vinegar, basil, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic