extra virgin olive oil, red wine, bay leaf, thyme & pork shoulder recipes
4 recipes
Page 1
Red Wine-Braised Pork
eatingwell.com
Ingredients: pork shoulder, extra virgin olive oil, red wine, bay leaf, thyme, beef broth, celery, carrot, tomato paste, onion, garlic
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: pork shoulder, extra virgin olive oil, red wine, bay leaf, thyme, chicken broth, red onion, rosemary, parsley, tomato, fennel seed, garlic, chili flake
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pork shoulder, extra virgin olive oil, red wine, bay leaf, thyme, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, basil, carrot, tomato paste, tomato, oregano, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pork shoulder, extra virgin olive oil, red wine, bay leaf, thyme, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic