extra virgin olive oil, red wine, bay leaf, tomato, garlic & short-cut pasta recipes
4 recipes
Page 1
Baked Pennette with Mortadella
cookingwithnonna.com
Ingredients: short-cut pasta, extra virgin olive oil, red wine, bay leaf, tomato, garlic, ground beef, mortadella, parmesan, mozzarella, sage
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: short-cut pasta, extra virgin olive oil, red wine, bay leaf, tomato, garlic, beef stew meat, beef stock, parmesan, celery, rosemary, carrot, parsley, porcini, onion
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: short-cut pasta, extra virgin olive oil, red wine, bay leaf, tomato, garlic, pork shoulder, mortadella, pancetta, parmesan, celery, fennel, basil, carrot, tomato paste, oregano, thyme, onion
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: short-cut pasta, extra virgin olive oil, red wine, bay leaf, tomato, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, butter, celery, basil, carrot, parsley, button mushroom, oregano, onion