extra virgin olive oil, red wine, beef short ribs, thyme & chicken stock recipes
2 recipes
Page 1
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, beef short ribs, extra virgin olive oil, red wine, thyme, beef broth, parmesan, flour, celery, frying oil, fennel, rosemary, carrot, polenta, bay leaf, tomato paste, cinnamon, onion, garlic, delicata squash
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, beef short ribs, extra virgin olive oil, red wine, thyme, deli ham, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils