extra virgin olive oil, red wine, beef stock & leek recipes
4 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, red wine, leek, beef short ribs, celery, brown sugar, fennel, rosemary, carrot, tomato paste, thyme, onion, garlic
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: beef stock, extra virgin olive oil, red wine, leek, oxtail, sun-dried tomato pesto, flour, butter, celery, carrot, parsley, onion, garlic, mustard, bouquet garni
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, red wine, leek, bacon, beef roast, celery, zucchini, carrot, bay leaf, parsley, black olives, thyme, canned tomato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, red wine, leek, beef steak, butter, peppercorn, shallot, chive, carrot, bay leaf, parsley, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil