extra virgin olive oil, red wine, bell pepper & eggplant recipes
5 recipes
Page 1
Ratatouille-Stuffed Peppers
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, red wine, bell pepper, italian cheese blend, cracked pepper, herbes de provence, tomato sauce, zucchini, parsley, tomato, onion, garlic
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, red wine, bell pepper, canned anchovy, boneless lamb, pine nut, lemon, brown sugar, raisins, chard, oregano, onion, garlic, nutmeg
Ratatouille Pappardelle
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, red wine, bell pepper, parmesan, pappardelle, cracked pepper, herbes de provence, tomato sauce, balsamic vinegar, zucchini, tomato, spinach, onion, garlic
Ratatouille
drgourmet.com
Ingredients: eggplant, extra virgin olive oil, red wine, bell pepper, parmesan, fresh mozzarella, zucchini, basil, canned whole tomato, tomato paste, oregano, thyme, onion, garlic, tarragon
Moussaka
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, red wine, bell pepper, ground lamb, pecorino, flour, milk, butter, chevre, lemon, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, onion, garlic, canola oil, nutmeg, cayenne