extra virgin olive oil, red wine, butter, shallot & parsnip recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, parsnip, flour, celery, mixed mushrooms, carrot, bay leaf, tomato paste, mushroom broth, thyme, pearl onion, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, red wine, parsnip, demi-glace, brisket, flour, brandy, carrot, bay leaf, juniper berry, parsley, tomato paste, thyme, pearl onion, garlic