extra virgin olive oil, red wine, butter, tomato paste & polenta recipes
3 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, extra virgin olive oil, red wine, polenta, tomato paste, beef roast, balsamic vinegar, shallot, brown sugar, rosemary, carrot, cranberry, bay leaf, thyme, garlic, cider
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, polenta, tomato paste, ground turkey, chicken stock, parmesan, milk, celery, rosemary, carrot, bay leaf, parsley, tomato, poultry seasoning, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, red wine, polenta, tomato paste, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, carrot, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth