extra virgin olive oil, red wine, button mushroom, bay leaf & pancetta recipes
3 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, extra virgin olive oil, red wine, bay leaf, button mushroom, beef stew meat, celery, red onion, orange, carrot, parsley, tomato paste, leek, thyme, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: pancetta, extra virgin olive oil, red wine, bay leaf, button mushroom, chicken stock, rabbit, butter, celery, rosemary, carrot, leek, thyme, onion, turnip, sugar, pearl onion, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: pancetta, extra virgin olive oil, red wine, bay leaf, button mushroom, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, parsley, cooking spray, tomato paste, oregano, onion, canned tomato, garlic