extra virgin olive oil, red wine, canned tomato, bay leaf & red wine vinegar recipes
3 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, canned tomato, celery, fresh mint, basil, parsley, oregano, lentils, onion, garlic, vegetable broth
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, canned tomato, brisket, hazelnut, parmesan, flour, semolina flour, butter, egg, olive oil, sage, cavolo nero, onion, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, canned tomato, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, basil, parsley, button mushroom, cooking spray, tomato paste, oregano, onion, garlic