extra virgin olive oil, red wine, canned tomato, parmesan & beef roast recipes
3 recipes
Page 1
Pappardelle with Slow-Cooker Beef Ragù
foodnetwork.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, canned tomato, pappardelle, rosemary, parsley, tomato paste, garlic
Italian Beef Rollups
afamilyfeast.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, canned tomato, beef stock, provolone, flour, mozzarella, basil, mashed potatoes, tomato paste, oregano, onion
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, canned tomato, beef broth, butter, pappardelle, celery, balsamic vinegar, carrot, bay leaf, parsley, tomato, thyme, onion, garlic