extra virgin olive oil, red wine, canned tomato, thyme & canned anchovy recipes
2 recipes
Page 1
Pappardelle with slow-cooked beef ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine, thyme, canned tomato, beef stew meat, pappardelle, bay leaf, tomato paste, onion, garlic
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, red wine, thyme, canned tomato, canned clam, linguine, lemon, shallot, basil, parsley, oregano, onion, garlic, chili flake