extra virgin olive oil, red wine, carrot, basil, bay leaf & canned tomato recipes

8 recipes

Page 1

Tuscan Ragu Pasta

goodhousekeeping.com

Ingredients: extra virgin olive oil, basil, red wine, carrot, bay leaf, canned tomato, pork shoulder, sweet italian sausage, parmesan, milk, pappardelle, onion, garlic

Marinara Sauce

food.com

Ingredients: extra virgin olive oil, basil, red wine, carrot, bay leaf, canned tomato, allspice, parsley, tomato paste, oregano, fennel seed, onion, garlic, chili flake

Italian Pot Roast

afamilyfeast.com

Ingredients: extra virgin olive oil, basil, red wine, carrot, bay leaf, canned tomato, beef broth, beef roast, celery, sun-dried tomatoes in oil, tomato paste, oregano, thyme, onion, garlic

Vegetarian Minestrone Soup

fitfoodiefinds.com

Ingredients: extra virgin olive oil, basil, red wine, carrot, bay leaf, canned tomato, chicken broth, pasta shell, canned kidney beans, celery, peas, tomato paste, oregano, spinach, onion, garlic, canned chickpea

Instant Pot Lentil Bolognese Sauce

platingsandpairings.com

Ingredients: extra virgin olive oil, basil, red wine, carrot, bay leaf, canned tomato, pecorino, celery, balsamic vinegar, button mushroom, tomato paste, oregano, lentils, thyme, onion, gluten-free pasta, garlic, chili flake

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: extra virgin olive oil, basil, red wine, carrot, bay leaf, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, parsley, butternut squash, sage, oregano, thyme, onion, garlic

Pressure Cooker Spaghetti Squash and Meat Sauce

thisoldgal.com

Ingredients: extra virgin olive oil, basil, red wine, carrot, bay leaf, canned tomato, ground beef, worcestershire, fish sauce, beef broth, parmesan, dried parsley flakes, celery, tomato sauce, spaghetti squash, button mushroom, tomato paste, oregano, onion, garlic

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: extra virgin olive oil, basil, red wine, carrot, bay leaf, canned tomato, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, polenta, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, sweet potato, garlic