extra virgin olive oil, red wine, carrot, basil, bay leaf & milk recipes
3 recipes
Page 1
Tuscan Ragu Pasta
goodhousekeeping.com
Ingredients: milk, extra virgin olive oil, basil, red wine, carrot, bay leaf, pork shoulder, sweet italian sausage, parmesan, pappardelle, onion, canned tomato, garlic
Gnocchi Bolognese Bake
cakenknife.com
Ingredients: milk, extra virgin olive oil, basil, red wine, carrot, bay leaf, ground beef, ground pork, parmesan, mozzarella, gnocchi, celery, tomato paste, tomato, oregano, onion, garlic
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: milk, extra virgin olive oil, basil, red wine, carrot, bay leaf, parmesan, spaghetti, celery, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake, green lentils