extra virgin olive oil, red wine, carrot, basil, bay leaf & pork shoulder recipes
4 recipes
Page 1
Sweet Pork Stew
food.com
Ingredients: pork shoulder, extra virgin olive oil, basil, red wine, carrot, bay leaf, beef broth, celery, onion, potato, garlic
Tuscan Ragu Pasta
goodhousekeeping.com
Ingredients: pork shoulder, extra virgin olive oil, basil, red wine, carrot, bay leaf, sweet italian sausage, parmesan, milk, pappardelle, onion, canned tomato, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pork shoulder, extra virgin olive oil, basil, red wine, carrot, bay leaf, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, tomato paste, tomato, oregano, thyme, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pork shoulder, extra virgin olive oil, basil, red wine, carrot, bay leaf, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic