extra virgin olive oil, red wine, carrot, basil & beef stock recipes
2 recipes
Page 1
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: beef stock, extra virgin olive oil, basil, red wine, carrot, beef stew meat, bacon, parmesan, pasta shell, celery, sun dried tomato, rosemary, olive oil, tomato, onion, sugar, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, basil, red wine, carrot, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic