extra virgin olive oil, red wine, carrot, basil & lemon recipes
5 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, carrot, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, rosemary, sage, tomato, onion, garlic, chili flake
Instant Pot Chuck Roast with Dirty Mash and Citrus Carrots
butcherbox.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, carrot, beef broth, beef roast, milk, butter, cumin, garlic powder, chive, honey, champagne vinegar, wholegrain mustard, smoked paprika, porcini, onion, potato, garlic
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, carrot, shrimp, flour, panko, celery, cracked pepper, orange, honey, egg, parsley, tomato paste, capers, tomato, thyme, onion, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, carrot, chicken stock, boneless lamb, celery, white wine, red wine vinegar, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, red wine, carrot, chicken stock, boneless lamb, celery, white wine, red wine vinegar, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic