extra virgin olive oil, red wine, carrot, basil & ricotta recipes
5 recipes
Page 1
Naked Pasta: Make This Gnudi Marinara
foodrepublic.com
Ingredients: ricotta, extra virgin olive oil, basil, red wine, carrot, parmesan, pecorino, flour, white pepper, egg, parsley, tomato, onion, garlic, chili flake
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: ricotta, extra virgin olive oil, basil, red wine, carrot, beef roast, parmesan, butter, pappardelle, celery, cracked pepper, lemon, rosemary, sage, tomato, onion, garlic, chili flake
Sausage Meatball Lasagna
foodnetwork.com
Ingredients: ricotta, extra virgin olive oil, basil, red wine, carrot, soppressata, sweet italian sausage, parmesan, pecorino, lasagna, mozzarella, butter, celery, egg, parsley, tomato paste, onion, garlic
Classic Lasagna
recipesrun.com
Ingredients: ricotta, extra virgin olive oil, basil, red wine, carrot, turkey sausage, parmesan, lasagna, mozzarella, sun dried tomato, canned whole tomato, parsley, button mushroom, oregano, thyme, onion, garlic, chili flake, nutmeg
The Ultimate Lasagna
crecipe.com
Ingredients: ricotta, extra virgin olive oil, basil, red wine, carrot, ground beef, sweet italian sausage, parmesan, heavy cream, flour, lasagna, mozzarella, celery, egg, parsley, cinnamon, oregano, onion, canned tomato, garlic