extra virgin olive oil, red wine, carrot, basil, tomato & sage recipes
2 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, sage, tomato, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, lemon, rosemary, onion, garlic, chili flake
Fettuccine Bolognese
recipes.camp
Ingredients: extra virgin olive oil, basil, red wine, carrot, sage, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, bay leaf, parsley, clove, onion, chili flake