extra virgin olive oil, red wine, carrot, bay leaf, flour & fennel recipes

3 recipes

Page 1

Wine-Braised Pork Tacos

crecipe.com

Ingredients: flour, fennel, extra virgin olive oil, red wine, carrot, bay leaf, pork shoulder, bacon, beef stock, parmesan, sour cream, celery, orange, corn tortillas, jalapeno, tomato paste, oregano, onion, garlic

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: flour, fennel, extra virgin olive oil, red wine, carrot, bay leaf, chicken stock, beef broth, beef short ribs, parmesan, celery, frying oil, rosemary, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, fennel, extra virgin olive oil, red wine, carrot, bay leaf, lamb shank, beef stock, butter, celery, lemon, rosemary, polenta, white pepper, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth