extra virgin olive oil, red wine, carrot, bay leaf, flour & shallot recipes
4 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, shallot, extra virgin olive oil, red wine, carrot, bay leaf, butter, celery, mixed mushrooms, tomato paste, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, shallot, extra virgin olive oil, red wine, carrot, bay leaf, demi-glace, brisket, butter, brandy, juniper berry, parsley, tomato paste, parsnip, thyme, pearl onion, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: flour, shallot, extra virgin olive oil, red wine, carrot, bay leaf, ground beef, beef stock, sharp cheddar, milk, butter, ketchup, tamari, balsamic vinegar, peas, thyme, onion, potato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, shallot, extra virgin olive oil, red wine, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, butter, celery, lemon, red wine vinegar, rosemary, artichoke, tomato paste, onion, potato, garlic, chili flake