extra virgin olive oil, red wine, carrot, bay leaf, oregano & balsamic vinegar recipes
4 recipes
Page 1
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, carrot, bay leaf, oregano, walnut, cashew, soy sauce, celery, tomato sauce, cauliflower, nutritional yeast, garlic powder, parsley, onion, garlic, cayenne
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, carrot, bay leaf, oregano, pecorino, celery, basil, button mushroom, tomato paste, lentils, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, carrot, bay leaf, oregano, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, basil, olive oil, tomato paste, tomato, thyme, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, carrot, bay leaf, oregano, ground beef, parmesan, celery, tomato sauce, brown sugar, basil, parsley, tomato paste, cinnamon, tomato, bell pepper, thyme, onion, garlic, chili flake