extra virgin olive oil, red wine, carrot, bay leaf & pecorino recipes
6 recipes
Page 1
Homemade Orecchiette with Braciole
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, red wine, carrot, bay leaf, beef stew meat, orecchiette, parsley, onion, canned tomato, garlic, chili flake
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, red wine, carrot, bay leaf, chicken stock, sweet italian sausage, kale, rosemary, tomato paste, lentils, onion, potato, garlic, nutmeg
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, extra virgin olive oil, red wine, carrot, bay leaf, lamb shoulder, pappardelle, celery, lemon, tomato sauce, white wine, rosemary, artichoke, olive oil, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, red wine, carrot, bay leaf, lamb neck, ground lamb, ricotta, pappardelle, celery, shallot, rosemary, tomato paste, thyme, mint, canned tomato, chili flake
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: pecorino, extra virgin olive oil, red wine, carrot, bay leaf, celery, balsamic vinegar, basil, button mushroom, tomato paste, oregano, lentils, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, red wine, carrot, bay leaf, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic