extra virgin olive oil, red wine, carrot, bay leaf & tomato sauce recipes
6 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, carrot, bay leaf, wild boar, pappardelle, celery, herbes de provence, white wine, basil, parsley, oregano, onion
Spezzatino di Vitello - Veal Stew
cookingwithnonna.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, carrot, bay leaf, chicken broth, pancetta, veal steak, celery, peas, thyme, onion, potato, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, carrot, bay leaf, lamb shoulder, pecorino, pappardelle, celery, lemon, white wine, rosemary, artichoke, olive oil, onion, garlic
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: tomato sauce, extra virgin olive oil, red wine, carrot, bay leaf, walnut, cashew, soy sauce, celery, cauliflower, balsamic vinegar, nutritional yeast, garlic powder, parsley, oregano, onion, garlic, cayenne
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, carrot, bay leaf, ground beef, worcestershire, fish sauce, beef broth, parmesan, dried parsley flakes, celery, spaghetti squash, basil, button mushroom, tomato paste, oregano, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, carrot, bay leaf, ground beef, parmesan, celery, balsamic vinegar, brown sugar, basil, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake