extra virgin olive oil, red wine, carrot, beef broth & parsnip recipes
4 recipes
Page 1
Collezione Orecchiette with Smoked Short Ribs, Roasted Root Vegetables & Parmigiano
barilla.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, parsnip, beef short ribs, parmesan, orecchiette, butter, parsley, onion, turnip
Horseradish Brisket
today.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, parsnip, brisket, celery, prepared horseradish, bay leaf, onion, potato, garlic, mustard
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, parsnip, worcestershire, beef roast, whole-wheat flour, celery, bay leaf, peas, parsley, tomato paste, thyme, onion, potato, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, parsnip, beef steak, flour, self-raising flour, sour cream, butter, celery, chive, dijon mustard, parsley, oregano, porcini, thyme, onion, garlic