extra virgin olive oil, red wine, carrot, beef broth, thyme & canned tomato recipes
5 recipes
Page 1
Pot Roast Soup
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, thyme, canned tomato, beef roast, sour cream, bay leaf, button mushroom, onion, potato, garlic
Italian Pot Roast
afamilyfeast.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, thyme, canned tomato, beef roast, celery, sun-dried tomatoes in oil, basil, bay leaf, tomato paste, oregano, onion, garlic
Rustic Farro Soup with Saugage and Mushrooms Recipe - (5/5)
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, thyme, canned tomato, sweet italian sausage, parmesan, farro, celery, button mushroom, mushroom broth, onion, endive, garlic, chili flake
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, thyme, canned tomato, beef short ribs, parmesan, rosemary, bay leaf, parsley, tomato paste, oregano, onion, sweet potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, thyme, canned tomato, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, bay leaf, parsley, tomato, onion, garlic