extra virgin olive oil, red wine, carrot, beef stew meat & bouillon cube recipes
2 recipes
Page 1
Classic Beef Stew
pestoandmargaritas.com
Ingredients: beef stew meat, extra virgin olive oil, bouillon cube, red wine, carrot, celery, rosemary, bay leaf, button mushroom, oregano, thyme, onion, potato, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, extra virgin olive oil, bouillon cube, red wine, carrot, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, red wine vinegar, rosemary, bay leaf, parsley, tomato paste, garlic