extra virgin olive oil, red wine, carrot & boneless lamb recipes
7 recipes
Page 1
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: boneless lamb, extra virgin olive oil, red wine, carrot, pecorino, artichoke, olive oil, onion, mint, vegetable broth
Lamb Ragout whit Trenette Pasta
recipesjourney.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, carrot, semolina, pecorino, pastry flour, tomato sauce, cabbage, rosemary, egg, onion, garlic
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, carrot, beef broth, flour, baby carrot, rosemary, peas, parsley, onion, turnip, canned tomato, garlic
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, carrot, chicken stock, flour, celery, peppercorn, rosemary, bay leaf, tomato paste, thyme, new potato, onion, turnip, turmeric, garlic, chili flake
Lamb Tagine
food.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, carrot, flour, cumin, lemon, fresh mint, orange juice, tomato, coriander powder, saffron, black olives, thyme, prunes, onion, garlic, canned chickpea, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, carrot, chicken stock, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, carrot, chicken stock, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic