extra virgin olive oil, red wine, carrot, garlic, beef stock & pancetta recipes
6 recipes
Page 1
Classic Italian Beef Pot Roast
abeautifulplate.com
Ingredients: pancetta, beef stock, extra virgin olive oil, red wine, carrot, garlic, beef roast, celery, peppercorn, brandy, rosemary, bay leaf, onion
Coda alla Vaccinara
angsarap.net
Ingredients: pancetta, beef stock, extra virgin olive oil, red wine, carrot, garlic, oxtail, celery, red onion, raisins, bay leaf, clove, canned tomato
Ribollita con Verdure
foodnetwork.com
Ingredients: pancetta, beef stock, extra virgin olive oil, red wine, carrot, garlic, parmesan, bread, zucchini, kale, rosemary, white beans, onion, canned tomato
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: pancetta, beef stock, extra virgin olive oil, red wine, carrot, garlic, ground beef, parmesan, flour, milk, spiral pasta, butter, bay leaf, allspice, parsley, tomato paste, onion, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, beef stock, extra virgin olive oil, red wine, carrot, garlic, pork shoulder, parmesan, pappardelle, celery, balsamic vinegar, basil, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: pancetta, beef stock, extra virgin olive oil, red wine, carrot, garlic, ground beef, ground pork, parmesan, tagliatelle, celery, olive oil, tomato paste, tomato, thyme, onion, sugar, canned tomato, chili flake