extra virgin olive oil, red wine, carrot, garlic, beef stock & worcestershire recipes
5 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, red wine, carrot, garlic, beef stew meat, butter, beer, bay leaf, parsley, tomato paste, thyme, onion, potato, sugar
Standing Rib Roast with Au Jus and Creamy Horseradish Sauce
spoonforkbacon.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, red wine, carrot, garlic, beef ribs, sour cream, horseradish, celery, cracked pepper, rosemary, white wine vinegar, dijon mustard, mustard powder, onion
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: worcestershire, beef stock, extra virgin olive oil, red wine, carrot, garlic, beef stew meat, beef roast, pearl barley, celery, red onion, red wine vinegar, rosemary, bouillon cube, bay leaf, parsley, tomato paste
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, red wine, carrot, garlic, ground beef, flour, milk, half and half, butter, celery, rosemary, egg, peas, tomato paste, onion, potato
Shepherd’s Pie
southernboydishes.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, red wine, carrot, garlic, beef roast, flour, half and half, butter, celery, balsamic vinegar, chive, bay leaf, peas, thyme, onion, potato