extra virgin olive oil, red wine, carrot, garlic, canned tomato & egg recipes
4 recipes
Page 1
Wagyu bolognese with hand-cut pasta recipe
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, carrot, egg, canned tomato, garlic, deli ham, wagyu beef, chicken stock, ground pork, parmesan, pasta flour, celery, thyme, onion
The Ultimate Lasagna
crecipe.com
Ingredients: extra virgin olive oil, red wine, carrot, egg, canned tomato, garlic, ground beef, sweet italian sausage, parmesan, ricotta, heavy cream, flour, lasagna, mozzarella, celery, basil, parsley, cinnamon, oregano, onion
One Pot Classic Ragu Lasagna Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, red wine, carrot, egg, canned tomato, garlic, ground beef, ground lamb, ground pork, parmesan, ricotta, garlic bread, lasagna, mozzarella, butter, cream cheese, celery, parsley, cooking spray, tomato paste, onion
Neapolitan Ragu
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, egg, canned tomato, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, parsley, tomato paste, oregano, fennel seed, thyme, onion