extra virgin olive oil, red wine, carrot, garlic, canned tomato & vegetable broth recipes
3 recipes
Page 1
BEEF SHORT RIBS braised with red wine and diced tomatoes
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, canned tomato, garlic, vegetable broth, beef ribs, celery, rosemary, onion
Vegetable Tortellini Soup
aberdeenskitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, canned tomato, garlic, vegetable broth, milk, tortellini, celery, kale, basil, onion, italian seasoning
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, canned tomato, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, peas, button mushroom, leek, lentils, thyme, potato