extra virgin olive oil, red wine, carrot, lemon, onion & canola oil recipes
4 recipes
Page 1
Slow-Cooker Braised Lamb Shanks with Garlic Gremolata
eatingwell.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, onion, canola oil, lamb shank, panko, parsley, garlic
Broiled, Butterflied Chicken
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, onion, canola oil, whole chicken, chicken stock, celery, peppercorn, thyme, garlic
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, onion, canola oil, beef short ribs, parmesan, flour, milk, fresh pasta dough, butter, celery, ginger root, egg, cinnamon, tomato, spinach, star anise, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, onion, canola oil, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, bay leaf, dijon mustard, oregano, pomegranate juice, garlic