extra virgin olive oil, red wine, carrot, lemon, onion & leg of lamb recipes
2 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, lemon, extra virgin olive oil, red wine, carrot, onion, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, rosemary, artichoke, bay leaf, tomato paste, potato, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, lemon, extra virgin olive oil, red wine, carrot, onion, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, bay leaf, dijon mustard, oregano, pomegranate juice, garlic, canola oil