extra virgin olive oil, red wine, carrot, lemon, onion & pappardelle recipes
2 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, lemon, extra virgin olive oil, red wine, carrot, onion, lamb shoulder, pecorino, celery, tomato sauce, white wine, rosemary, artichoke, bay leaf, olive oil, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: pappardelle, lemon, extra virgin olive oil, red wine, carrot, onion, beef roast, parmesan, ricotta, butter, celery, cracked pepper, rosemary, basil, sage, tomato, garlic, chili flake