extra virgin olive oil, red wine, carrot, thyme, rosemary & tomato recipes
8 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato, thyme, brisket, celery, bay leaf, parsley, onion
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato, thyme, brisket, celery, bay leaf, parsley, onion
Rosemary Braised Lamb Shanks
vaya.in
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato, thyme, chicken broth, beef broth, lamb shank, onion, garlic
Vegetarian Bourguignon
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato, thyme, eggplant, button mushroom, tomato paste, onion, garlic, vegetable broth
Crock Pot Italian Beef Stew
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato, thyme, beef roast, flour, red onion, garlic powder, button mushroom, garlic, vegetable broth
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato, thyme, chicken stock, beef cheek, celery, baby carrot, parsley, sage, onion, green peppercorn, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato, thyme, beef broth, veal shank, celery, lemon, bay leaf, parsley, porcini, onion, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato, thyme, brisket, celery, red onion, bay leaf, parsley, onion, canned tomato, garlic, pattypan squash