extra virgin olive oil, red wine, carrot, tomato paste, oregano & beef stock recipes
4 recipes
Page 1
Slow Cooker Beef Ragu
sundaysuppermovement.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, tomato paste, oregano, brisket, milk, celery, bay leaf, onion, sugar, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, tomato paste, oregano, beef sirloin, barley, celery, bay leaf, parsley, button mushroom, spinach, thyme, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, tomato paste, oregano, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, bay leaf, olive oil, tomato, thyme, onion, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, tomato paste, oregano, pork shoulder, bacon, parmesan, flour, sour cream, celery, orange, corn tortillas, fennel, bay leaf, jalapeno, onion, garlic